The Baklava – Key West, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (305) 304-8660 to check today's hours. Know the hours? Send them to us.

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411 Greene St, Key West, FL 33040

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Address411 Greene St, Key West, FL 33040

Phone(305) 304-8660

StyleMiddle Eastern bakery

CountyMonroe County

Time zoneEastern Time

From city center0.5 mi west

About The Baklava

The Baklava serves Key West from 411 Greene St, 0.5 mi west of the Key West city center.

It is one of 26 bakeries and sweet shops we list in Key West, roughly one for every 971 residents. Nearest alternative: The Coconut Factory at 414 Greene St, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for The Baklava yet, so calling ahead at (305) 304-8660 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Middle Eastern bakery
Bakeries in Key West	26
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Middle Eastern bakery like this one — the bakery's own selection may differ.

Full menu

Breads

Kaak AsrouneLebanese purse-shaped sesame bread with a handle, often split and filled with cheese or za'atar from street carts.
Pita (Khubz Arabi)Puffed pocket flatbread with a soft, chewy texture, baked in a very hot oven so it separates into two layers.
Ka'ak al-QudsJerusalem-style oval sesame bread ring, chewy and crusty, traditionally eaten with za'atar and boiled eggs.
Markouk (Saj Bread)Paper-thin, wide flatbread stretched by hand and cooked on a domed saj griddle, soft and foldable for wrapping shawarma or labneh.

Manakish & Savory Pies

SfihaSmall square open pies topped with minced meat, onion and spices, baked crisp at the edges.
Cheese SambousekHalf-moon turnovers stuffed with salty feta, akkawi and chopped parsley, baked or fried until the cheese bubbles and the crust turns golden.
Za'atar ManakishRound flatbread spread with thyme, sumac, sesame and olive oil, baked until the edges crisp and the herbs turn fragrant.
Cheese ManakishFlatbread topped with melted akkawi or a blend of white cheeses, stretchy and lightly salty.

Baklava & Phyllo Sweets

MabroomaThick rolls of shredded pastry packed with pistachios, baked until crunchy and sliced into rounds.
BaklavaLayers of buttered phyllo filled with chopped walnuts or pistachios, baked crisp and soaked in rose- or orange-blossom syrup.
Bird's Nest (Esh el Bulbul)Coiled phyllo nests baked until golden and brittle, each cradling a mound of whole green pistachios and glistening with light syrup.
BurmaRolled cylinders of shredded kataifi dough wrapped tightly around pistachios, sliced and drenched in syrup.